1/4 Beef - Fall 2026
$100.00Final cost will be $5.95 per pound of hanging weight, plus butcher fees paid to butcher. Average hanging weight for a quarter beef is 160-190 pounds.
1/2 Beef - Fall 2026
$200.00Final cost will be $5.50 per pound of hanging weight, plus butcher fees paid to butcher. Average hanging weight for a half beef is 325-375 pounds.
1/2 Pork - Winter 2026/2027
$100.00Final cost will be $5.45 per pound of hanging weight, plus butcher fees paid to the butcher. Average hanging weight for a half pork is 95-125 pounds. Our pigs are raised in wooded pastures in the spring, summer and fall. They forage on grasses, roots and acorns and also receive a No-Soy transitional Organic feed.
Whole Pork - Winter 2026/2027
$200.00Final cost will be $4.95 per pound of hanging weight, plus butcher fees paid to the butcher. Average hanging weight for a whole pork is 190-250 pounds. Our pigs are raised in wooded pastures in the spring, summer and fall. They forage on grasses, roots and acorns and also receive a No-Soy transitional Organic feed.
Regenerative Ranching
No-till pasture seeding keeps our soil healthy and rotational grazing keeps our cattle happy
No Herbicides or Pesticides
Zero herbicides and pesticides used on our pastures and hay fields
No Hormones or Antibiotics
No hormones and antibiotics are used on our livestock
100% Grass-Fed, Grass-Finished
No corn, soy or grains, just Grassfed Goodness, the way nature intended
